• Bruschetta à la marocaineTomato, mozzarella, turmeric, mint and coriander bruschetta200 MAD
• L'assortiment de croquettes maisonShrimp, cheese and poultry croquettes and their respective sauces240 MAD
• Saumon gravlax et sa crème aciduléeHomemade marinated salmon, served with blinis280 MAD

• L'œuf parfait fritEgg at 64°C, breaded and fried, with cauliflower cream and parmesan90 MAD
• Encornets grillésGrilled squid with garlic and parsley, tomato condiments, fallen peppers120 MAD
• Green BowlHerbaceous mesclun planter with quinoa, lentils, raw vegetables and green fruits, honey and soy dressing120 MAD
• Salade César façon ChouchouPoultry supreme on romaine lettuce with parmesan, anchovies, croutons and caesar sauce120 MAD
• Carpaccio de bœuf tout en traditionBeef fillet with arugula, parmesan, candied tomatoes and capers130 MAD
• Salade de poulpe et artichaut vinaigretteOctopus salad with artichoke heart, mixed greens and hazelnut vinaigrette140 MAD
• Ceviche de daurade marinéMarinated sea bream with mango condiment, avocado, coriander, citrus vinaigrette and lime-ginger sorbet140 MAD
• Salade de gambas croustillantesCrispy prawns with lettuce, mango and ginger, sesame dressing160 MAD

• Suprême de volailleRoasted poultry, pressed potato and vegetables, poultry juice160 MAD
• Tartare de bœuf façon ChouchouBeef tartare and homemade french fries170 MAD
• Pavé de saumon et son risotto parfuméSalmon steak with Atlas herbs on its fragrant risotto170 MAD
• Poulpe grilléGrilled octopus, chickpea and turmeric puree, Kamado styled vegetables170 MAD
• Chouchou Beef BurgerPulled beef ribs cooked 15h at low temperature, homemade burger sauce, fried onion, fries170 MAD
• Chouchou Lamb BurgerPulled lamb shoulder cooked 12 hours at low temperature, homemade aioli, beet chips, fries170 MAD
• Foie de veau aux échalotesVeal liver on mashed apples and potatoes, sour sauce190 MAD
• Osso Bucco tout en traditionMilanese Osso Bucco, fresh tagliatelle190 MAD
• Souris d'agneau façon TanjiaLamb shank cooked at low temperature, quinoa with broccoli210 MAD

• "Carré d'agneau"Rack of lamb; short-circuit sourcing, worked closely with local breeders. Served with grilled vegetables, fries and homemade sauces290 MAD
• "T.Bone" de bœufA legendary piece, the T-Bone is a bone-in sirloin with part of the fillet380 MAD
• "Ribs de bœuf"Beef ribs cooked whole at low temperature for 12 hours in our Kamado520 MAD
• "Côte à l'os" de bœufThis delicious rib on the bone will surprise grill lovers with meat quality620 MAD
• "Carré de veau" 2 côtesThe rack of veal is a piece made up of several ribs from juvenile cattle650 MAD
• "Tomahawk" de bœufThe Tomahawk is a unique, marbled piece designed to protect meat during cooking650 MAD

• Épaule d'agneauPulled lamb shoulder cooked 12h at low temperature, candied fruit with spices (ideal to share)630 MAD

• Pastilla au laitGlace corne de gazelle / gazelle horn ice cream70 MAD
• Crêpes SuzetteCrêpes Suzette70 MAD
• Fondant au chocolatCœur coulant au Amlou, glace vanille / flowing heart with Amlou, vanilla ice cream90 MAD
• PavlovaWith red fruits90 MAD
• Café frappé façon ChouchouCoffee shake style90 MAD
• Brioche perdueBrioche panée et poêlée, glace caramel beurre salé / breaded and pan-fried brioche, salted butter caramel ice cream110 MAD
• ColonelVodka, lemon sorbet110 MAD
• Limoncello glacéLemon, basil sorbet110 MAD
• Café ou thé gourmandVariation of desserts140 MAD
• Crème brûlée saveur romarinRosemary flavour crème brûlée140 MAD
• L'assiette de fruits de saisonSeasonal fruit plate140 MAD
• Irish CoffeeThe best compromise between dessert, digestive and coffee140 MAD
• Glaces et sorbetsSelected ice creams and sorbets – per scoop (25 MAD / boule)25 MAD

80 MAD

80 MAD

80 MAD