• Traditional HariraServed with Medjool dates from Tafilalet, chebbakia and quail eggs350 MAD
• Atlas Snails and M'Hamssa Cooked in BrothAs in Jamaa El Fna square and served in a tagine galangal foam350 MAD
• Sh'hiwates…Moroccan Salad DelightsGreen vegetable salad with garlic and coriander; Maasla tomato with cinnamon, fresh goat cheese with thyme; Smoked eggplant Zaalouk, olives and preserved tomato; Mallow salad with olives and preserved lemon; Loubia and shrimps with shellfish butter flavored with ginger; Green bell peppers Raiatea with spices; M'charmel carrot salad520 MAD
• Berber Tajine with Spring VegetablesPerfumed with Taliouine saffron pistils, refreshing condiment with tomatoes, olives and fresh lemons450 MAD
• Spider Crab Caught on Oualidia CoastsFlesh flavored with cumin and ginger, creamy local avocado, cucumber and tomatoes500 MAD
• BriouatesSpinach and fresh cheese with nutmeg; M'charmel prawns with basil; M'qufoule chicken with honey and almonds; Lamb with mint; Crunchy fennel salad with Berkane citrus500 MAD
• Royal Mansour Pigeon PastillaMiddle Atlas almonds, cinnamon scent720 MAD

• Crustacean Chouwaya from Oualidia Lagoon (for 2 pers.)Grilled lobster, spiny lobster, king prawns and squid; Lobster claws tajine with tomato4 200 MAD
• Royal Mansour Seafood Pastilla (for 2 pers.)Virgin sauce with lemon and parsley2 300 MAD
• Blue Lobster from the Doukkala Coasts with Charmoula (for 2 pers.)Baby spinach and Barkoukch rolled in lobster juice1 700 MAD
• Small Caught Fish from Moroccan CoastsRoasted sole at the bone M'qualli style; Agadir pink shrimps pilpil; Fried baby squids800 MAD
• Hout Maamer with Celery MarmaladeGlazed in spiced rock fish soup; Swiss chard leaf stuffed with charmoula750 MAD

• Durum Wheat CouscousWith seven vegetables460 MAD
• Free-Range Chicken Tajine with Orange and GingerCrunchy almond and pelargonium570 MAD
• Confit Veal Shoulder with Butter and CuminSoft potatoes and caramelized shallot; lightly creamed veal jus700 MAD
• Neck and Shoulder Lamb Tajine with Artichokes and PeasPerfumed with saffron pistils and preserved lemon750 MAD
• Lamb Shoulder Méchoui (for 2 pers.)Seasoned with cumin and salt; durum wheat couscous with seven vegetables1 600 MAD
• Barley Couscous with Beef CheekSeven vegetables and chickpeas, Tfaya with raisins and saffron650 MAD

• Milk PastillaMilk cream perfumed with orange blossom, apple compote, caramelized dried fruits260 MAD
• Choco/CinnamonCreamy Caribbean dark chocolate, gavotte and chocolate chantilly, cinnamon ice cream260 MAD
• Royal Mansour Orange SaladFresh and preserved oranges from the Domains, orange blossom sorbet, orange juice reduction with cinnamon, fresh mint oil260 MAD
• Gourmet Dessert Zagora Medjool DatesMedjool dates compote, frozen milk mousse with orange blossom water, date granita260 MAD
• Kenitra Strawberry CompoteSarawak pepper ice cream, crispy semolina bread, olive oil and reduced strawberry juice260 MAD

1 800 MAD

600 MAD